Yves Carstel,
Chief Cook

Yves Carstel, chef in the service of the Restaurant Parimis from now on 25 years will know how to answer your expectations and awaken your papillae curious to rediscover a revisited traditional kitchen.

"I have pleasure in disctuer with the clientele of the Restaurant Parimis to determine which dishes I am going to prepare for day. Every dish is unique, just like the customers of the RestaurantLe Parimis"
- Yves Carstel -

- Let's Eat ! -

Restaurant

Come to discover to the Restaurant Parimis a sophisticated cuisine which evolves according to the seasons and the fresh products of the market. Wink to the quite close theaters, the decoration resumes the golds, the red, the portraits of the comedians. Of this set, bathed by light in rich tones but soft, he gets free a warm and intimate atmosphere. The Parisian excellence and the talent of a young leader gathered shaped an alchemy which makes of the restaurant " Le Parimis " one of the tables the most run by the 8th district and by the triangle of Parisian gold.

The restaurant is every day opened. The breakfast is served from 6:45 am till 11:30 am. The service(department) is there continuous from 11:45 am till 11:15 pm.

The Bar

The Bar of the Hotel Parimis wants to be a cosy and peaceful place. The decoration, the choice of furniture, fabrics, everything is there to create an intimist atmosphere. A lounge music, some notes of pianos will then give to our hosts the feeling to be in the lounge of a particular house.

From 6:45 am, you can organize a breakfast of affair(business) there or have a good time, read the day press, taste a crunchy croissants and similar products, vitaminer of a fresh fruit juice pressed for the rest of the day.

Menus

The restaurant is every day opened. The breakfast is served from 6:45 am till 11:30 am. The service is there continuous from 11:45 am till 11:15 pm.